As the holidays get closer we are all looking for Thanksgiving ideas that are easy, quick, and don’t taste like card board…right? Oh wait…. or is that just me 😉 I am one of those people who pins recipes all over Pinterest yet never makes a thing because –> why are there so many steps to a good recipe?!? Please bring this number down to like 5 or less for folks like me who don’t have the patience to read all that. Agree? Leave me a comment if you are like me …..Or maybe you are thinking, ” Um, no Crystal. I’m the next Martha Stewart with my menus and I get my Thanksgiving ideas passed down from generations before me.” Well then if that’s the case, please invite me over to your house for dinner 7 nights a week because you and I are destined to be besties!!! Leave me a comment below if I need to plan to be at your house at a certain time for dinner tonight 😛

Back to the topic at hand —

Thanksgiving Ideas

for the non-Martha Stewarts 🙂

I have you covered!! A warm bowl of these chili spiced nuts and everyone will be thinking you have the best Thanksgivings ideas for years to come 😉

Thanksgiving Ideas

Here’s what you need… 

  • 1 cup raw pecan halves
  • 1 cup raw pepitas
  • 1 cup shelled pistachios
  • 1 cup raw almonds
  • 3 Tablespoons coconut oil, melted
  • 3 Tablespoons coconut sugar
  • 1 teaspoon sea salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  1. Preheat the oven to 325 degrees F. Lightly grease a rimmed baking sheet with coconut oil.
  2. In a large bowl combine all of the nuts with the coconut oil. Toss to coat.
  3. In another bowl, combine the remaining ingredients. Mix well and then sprinkle over the nuts, mixing until fully combined.
  4. Spread the nuts over the prepared baking sheet. Bake for 10 minutes, stir, and then bake for an additional 10 minutes until golden and toasty.

Servings: 20

Nutritional Analysis: One serving equals: 168 calories, 14 fat, 78mg sodium, 6g carbohydrate, 3g fiber, and 5g protein.

More recipes are here!



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